Aunt Kathie's Snickerdoodles
Tradition, like marshmallows rolled in sugar, is sweet. Tradition allows us to live in the moment and enjoy that which we created together. It slows us down and wraps us in gratitude for the things that matter most in life. For us, tradition is and always has been wrapped in family. And when my mom, Kathie, crafted this recipe many moons ago on Penny and Rose’s farm, it was baked into our history and became a lasting tradition.
It’s a simple recipe; you don’t need much. But like most things in life, it’s the simple things that warm the heart the most. So from our family to yours, enjoy this recipe, and by all means, make it a tradition!
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Details:
- Makes 8 large Snickerdoodles
- Prep & cook time 24 minutes
- Oven 375° degrees F
Ingredients:
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 8 large marshmallows
- 2 teaspoons ground cinnamon
- 1 cup sugar
- 6 tablespoons melted butter
- 1 tablespoon maple syrup (optional)
Directions:
- Preheat oven to 375°degrees F
- Combine sugar & cinnamon in a small bowl
- Melt butter in another small bowl
- Separate crescent rolls into 8 triangles
- Coat marshmallows with melted butter
- Roll marshmallows into cinnamon/sugar
- Place each marshmallow on a crescent roll dough triangle
- Pinch dough around marshmallow to encase
- Dip the marshmallow stuffed dough into the butter
- Roll into the cinnamon/sugar
- Place on cookie sheet (coat with non-stick spray)
- Bake for 13-15 minutes
- Glaze with maple syrup (optional)
- Enjoy and welcome to a new family tradition...
A warm & gooey bonfire tale awaits...
