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Gram's Cran Cobbler
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Sugarplums
Sugarplums date back centuries, first noted in Delights for Ladies, a cookbook published in 1609. Made of dried fruit, toasted nuts, and crunchy sugar, it's no wonder they've been a holiday tradition ever since, referenced each year in The Nutcracker and 'Twas the Night Before Christmas...
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Roses' Sweet Potato Balls
Roses' famous sweet potato balls fresh out the oven with their marshmallow center warm and gooey and the cornflake crust, sweet and crunchy. Absolute perfection...
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Rose's Apple Pie
This recipe isn’t pulled straight from Rose’s handwritten notes—because, to be honest, I’m not sure if she ever actually wrote it down…
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Rose's Blueberry Pie
Want to bake up a little history? Try Rose’s homemade pie recipe—the one that’s been winning hearts and possibly sparking a few good-natured family feuds over the last slice for years…
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Springhouse Watermelon Ice Cream
Late that afternoon, when there was enough sunlight to hold an hour’s play, we lined up tin cans on the porch and saw who could spit their seeds the farthest. If you hit a can, you were a champion…
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Aunt Kathie's Snickerdoodles
Snickerdoodles became a tradition at the farm and a favorite among my cousins and me. These weren’t your traditional snickerdoodles either. Picture this: a marshmallow dipped in warm butter, rolled in cinnamon sugar, then wrapped in a crescent roll and baked…
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OJ Breakfast Bread
Sundays at the farm were all about fighting a sea of bodies to the bathroom, followed by farmhouse OJ, Rose’s famous breakfast, and a hearty debate over which church we would all attend that morning…
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Lawn Chair Lemonade Lollipops
The lollipop is said to have been created by George Smith of New Haven, CT in 1908. He owned a small candy store called The Bradley Smith Company and named his treats after his favorite racehorse, Lolly Pop…
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Lawn Chair Lemonade
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Summertime Spirits Cocktail